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Order a plate of bourbon-cured olives or rotating charcuterie alongside.
Over the years, a carousel top, antiqued mirrors, a pewter bar surface and other details have been added.
The 103 bourbons at this 60-seat bar in the lobby of the storied Georgian revival hotel are prominently displayed front and center.
(Fans of clear spirits and other non-whiskey beverages should look down behind the back bar.) If you’re not taking your bourbon neat, consider one of the impeccably made cocktails like the Brown Manhattan with bourbon, sweet vermouth and orange bitters, garnished with a boozy cherry, or the Kentucky Derby, the bar’s version of the Brown Derby, with bourbon, sorghum syrup and pink grapefruit juice. Invented here in 1926, the hangover helper tops Texas toast with roasted turkey, Roma tomatoes, bacon, Parmesan, parsley and mornay sauce, baked until golden brown.
The hotel has also commissioned collectible, take-home drink coasters with notable politicians, including recent presidents and vice presidents, perfect for preventing drink rings from libations like the Trumpy Sour, with whiskey, barrel-aged bitters, lemon, thyme and honey.
And if you work up an appetite from all that lobbying and hobnobbing, nosh on an order of OTR crab cake sliders.